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| The dough measured perfectly 1200! |
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To make a Star of David Challah, shape one triangle, then weave a second strand over and under to make the second triangle
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| This time I was struck by the simplicity of the ingredients for latkes! |
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| They should be oily as this holiday is about a miracle involving oil! |
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| the finished challah once baked comes out more like a pinwheel or flower shape! |
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| Serve latkes with sour cream and fruit, here blueberries and pomegranate seeds! |
Happy Hannukah！
I like to make a Star of David Challah on the first night.
A Star of David Challah, actually I made three!
Just a few assorted views!!
Wishing you a light-filled week!!
Latkes Recipe
HERE
Love,
Shayndel
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Latkes and donuts are very fattening! So far I've had only donuts; they are everywhere you go, and cheap. You cannot resist temptation.
ReplyDeleteYour pictures are lovely!
Happy Hanukkah!
Thank you Duta.
ReplyDeleteWow, I haven't had donuts yet! I may just make them! It must be amazing in Israel with all the Hannukah lights and foods. But yes, already am feeling a little of the effects of the latkes!!
Happy Hanukkah and a blessed and light filled holiday to you!!
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Thank you for this lesson on foods for Hanukkah.
ReplyDeleteThank you quietspirit for your visit.
DeleteYou're welcome.
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