|challah wrapped in a `tenugui` cloth on the airplane table in front of the window|
|can you see Mt. Fuji? There is is, you see! The mountain top!|
|Drawing from the plane, So close to heaven, God so near!|
|Landed, with the Challah, in Tokyo!|
Travelling from South to North, to Tokyo for Succot,
A challah in my hands.
Hoping to get a view of Mt. Fuji
before the plane lands.
There it is!! You see, the mountain top!
The challah, on the table, prop (propped!)
Mt. Fuji and a challah in one view,
I hope one day you`ll see those two
Oh what a thrill
when it appears
So close to heaven
God so near
Give thanks to the God of heaven
His love endures forever. ---Psalm 136:26
Blessings and Shalom!
from Challah and Cherry Blossoms correspondent,
Challah and Mt. Fuji notes on this story:
The challah is a Red Bean challah! I used THIS RECIPE for the dough, with a few variations, and for the filling used red bean paste (secret: the red bean paste, called azuki, I used this time was ready made, from 7-Eleven!), You can also make your own!
(Variations: I often make this recipe as is, but for this red bean version I made the following variations. I note this here as sometimes I will go back to make a challah and I forget what I did! So this is like my diary of making the challah, and of course I welcome you to try it too!!
instead of honey, I used Tensai-to which is a Japanese sugar made from daikon radish; I substituted Grapeseed oil, instead of Olive Oil; and doubled the recipe, one loaf went with me to Tokyo, and the other stayed home and was for our Shabbat, see in posts below).
The first Red Bean Challah I made was in this past year for Abraham, you can see the Red Bean Challah in This post and This post.
note: The challah is wrapped for travelling in a Japanese Tenugui. Click in the *labels* at right side bar or beneath this post under `tenugui` and there you can find out more about these cloths. The design on the tenugui I was carrying this Challah in had a picture of a red Mt. Fuji!
note: If you see in the photos, you might not even realize where Mt. Fuji is, but please look close and you can see the dark shape of the top of the Mountain coming out from the clouds!! You can also see more Mt. Fuji views and posts on this blog, some readers may already know my Mt. Fuji and challah fascination!
Also noted: often we make a foil `tent` for the Challah in the oven after about 20 minutes, depending on your oven so the top doesn`t burn while the inside cooks. I noticed this time as I was making the foil tent, that this Challah is for Succot and at this time we are commanded to dwell, rejoice in tents!!
This photo below is the Challah in it`s tent.