Now Jacob cooked a stew. When Esau came in from the field, he was exhausted, so Esau said to Jacob, "Plese feed me some of this really red stuff, because I`m exhausted"--that is why he is called Edom.So Jacob said, "Sell your birthright to me today."
---Genesis 25:29~31
I know some of you dear readers came by hoping to find some red stew in the last two weeks. As I have been making challah to relate to the Parashiot, it would naturally follow that I would have served a red stew on the week of Esau and Jacob`s big birthright and blessings switch.
After all, I didn`t exactly make the stew,
but I do have a story to serve you about the red lentils!!
As you know in two weeks ago`s Torah Portion, Parsha Toledot, Esau sells his birthright to Jacob for a bowl of red lentil stew.
Then Jacob gave Esau bread and lentil stew, and he ate and drank, and then got up and left. ---Genesis 25:34
I did think about making it, to serve with a nice challah, but I live in a small city in southern Japan and I never heard of any place that carries red lentils. I don`t even know how to say red lentils in Japanese. So I decided that week I wouldn`t even try to find them, perhaps giving up too easily. I made a cholent-like Sabbath stew that week, using soy beans, which are plentiful in Japan, and meat. It was very good, and I pretty much forgot about the red lentils.
Then the other day, I passed a shop in the train station. They were offering free coffee samples so I picked one up and drank it while making a quick circle around the aisles. When I got back to the front and center of the shop, a display of pasta caught my eye.
I saw an item that was highlighted in a pasta selection. It got my attention right away---
Red Lentil Fusilli!!
It even had a pop-up placard proclaiming it as a `new item`. New indeed!
It must have been sent from Heaven, just in for this week to go with the parashat. It was red and curly, almost ...hairy! looking. (*note, Esau`s name means hairy and he also is named Edom which means `red` in connection with the red lentil stew incident)
Not only were the words on the package in English, and overlaid with Japanese, but on the back was a `KOSHER` seal in Hebrew!!!
Seeing the Kosher seal on the back definitely made me smile and look up.
I thank God and the Holy Spirit for what seemed like a special order or wink from Heaven!!
I bought the fusilli, and this Shabbat made it using a Bolognese Kosher recipe. It was very good, with an unusual grainy and chewy texture to the pasta! It went perfect with a whole wheat Challah.
I hope you enjoyed my story of the red lentil finding in Oita, and I would encourage you to read the portion again if you haven`t already done so about the birth and rivalry between Jacob and Esau. You will need to backtrack a little to Genesis Chapter 25.
There was a lot of deception in that parashat, but the good news is in this coming weeks reading, the brothers make up, and there is a time of reconciliation when Esau and Jacob meet for the first time after the stew and blessings incidents.
And now, after getting a taste of the Red Lentil Fusilli here on earth, I glimpsed something new. Did you know in Heaven all the shops stock that red fusilli pasta in the week of Toledot!๐
Red Lentil Fusilli Bolognese, Kosher! With Whole Wheat Challah. Recommended for Shabbat of Parsha Toledot!! |
Lechaim! Shabbat Shalom!
And Shav`ua Tov!!
Have a great week!
PS links: Whole Wheat Challah recipe can be found HERE
Kosher Pasta Bolonese recipe HERE,
You can find the list of weekly readings HERE.
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