Unleavened Raisin Cakes! Recipe!!

 

The Hebrew word `AHAVA` which means Love, with unleavenedd `raisin cakes`♡

Sustain me with raisin cakes,

refresh me with apples ---

for I am weak with love.          Song of Songs 2:5

 

Dear Friends,

As I linger in the `unleavened` state a little longer, I wanted to share with you the recipe for my `Unleavened Raisin Cakes!`.  As you may remember they were first made HERE!! Thank you for encouraging always, and  Without any further a-do , here it is!!

 This Recipe is for 12 Heart-shaped Raisin Cakes !!

3 cups flour
1 1/2 teaspoon cinnamon
3/8 teaspoon cloves
3/8 teaspoon nutmeg
3 tablespoons sugar (note: I use a kind of sugar we can find here in Japan called Ten-sai Tou, it is a healthy sugar made from radish (I think that is the base!) and is gentle on the stomach!  Use your preferred type of sugar if you cannot find Ten-sai Tou where you are
3/4 teaspoon salt
3 tablespoons grapeseed oil OR olive oil
  2 cups water (approx.)

1/3 cup of raisins

Preheat oven to 200 degrees C (390~400 degrees F)
Prepare baking sheets with waxed paper.

Mix together flour, spices, sugar, and salt.
Mix in the grapeseed oil.
Add water gradually and mix until it makes a soft and kneadable dough.  

Fold in the raisins!

Roll out onto a floured surface.
Roll out in to a large thin circle or oval.
Cut in half and then divide into "pie-shaped" 6ths on each side, so you have 12 pieces total from the "circle".
Separate each piece and shape into a heart by hand.
Line on baking sheets.
Bake for 28 minutes, turning the baking sheet once in the middle

Serve with delight, enjoy!

Shabbat Shalom!!

Love,
 ❤️　Shayndel 

Credit thanks:  I adapted mine from a recipe for Cinnamon Matzah you can find from Nazarene Israel.:

https://nazareneisrael.org/book/nazarene-israel-passover-study/unleavened-bread-recipes-v4-1/

PS you can also find continuing unleavened uploads at Joanne`s Challah-cast Channel.  Thank you for visiting!