tag:blogger.com,1999:blog-7751751315376752943.post8013882739658881266..comments2023-11-19T22:59:57.005-08:00Comments on Challah and Cherry Blossoms: Cherry Blossom Hamentashen!shayndelhttp://www.blogger.com/profile/13506811690843992800noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7751751315376752943.post-23073139216168551872017-03-15T17:18:27.486-07:002017-03-15T17:18:27.486-07:00Thank you Sarah, thank you Tzivia!
Sour plum sound...Thank you Sarah, thank you Tzivia!<br />Sour plum sounds good! I may try it one day!! I made a red bean Challah for Abraham back in Genesis, and it was very good!! Taro is a little sticky, isn`t it?! Thanks for the fun ideas to think of for a Taiwan infusion.<br /><br />Tzivi, I`m sure yours were very tasty with the honey! Hope you will try these at next Purim and let me know how they come out!! <br /><br />PS to answer your wonder about the taste, the filling on its own tastes like cherry blossom, and as a filling in the hamentashen, they taste like ....Purim in Japan!!shayndelhttps://www.blogger.com/profile/13506811690843992800noreply@blogger.comtag:blogger.com,1999:blog-7751751315376752943.post-69041119062632935572017-03-14T17:54:57.046-07:002017-03-14T17:54:57.046-07:00Your hamentashen look great! Mine tasted good but ...Your hamentashen look great! Mine tasted good but the dough came out a bit dry. I used poppy-seed and dried fruit filling. I used a no-sugar recipe, so mine were lightly sweetened with honey. Thanks for the inspiration! <br /><br />I wonder what the cherry blossom filling tastes like. Tziviahttp://www.tziviagover.comnoreply@blogger.comtag:blogger.com,1999:blog-7751751315376752943.post-45095316094266762822017-03-13T04:22:23.798-07:002017-03-13T04:22:23.798-07:00How wonderful! The hamentashen look very tasty. I ...How wonderful! The hamentashen look very tasty. I guess I could use sour plum filling in a challah or hamentashen for a Taiwan culture infusion! Or maybe sweet red bean, or taro. Sarahnoreply@blogger.com