tag:blogger.com,1999:blog-7751751315376752943.post5508007692915875752..comments2023-11-19T22:59:57.005-08:00Comments on Challah and Cherry Blossoms: Seeds, Salt and a Zucchini Challah shayndelhttp://www.blogger.com/profile/13506811690843992800noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7751751315376752943.post-37545102684978351892017-10-26T19:43:42.025-07:002017-10-26T19:43:42.025-07:00Dear Amy, I am so sorry, I just saw your message n...Dear Amy, I am so sorry, I just saw your message now!! <br />It came through sometime after the post, and I hadn`t realized it and just somehow saw it. I don`t know if you will find my reply here, but just to let you know, I used a `basic` challah recipe, which you can find on the sidebar of my blog. I recommend either the dough base for the Fig, Olive Oil and Sea Salt Challah, or the Challah 1 recipe that you see there. Those are my basic `starts`. From there I added grated zucchini gradually into dough before kneading. There are a few tips in the recipe about using salt to take the moisture out of the zucchini, so please follow them! <br />A few things, also in my challah I have started using Grapeseed oil, for the oil, and for the sugar I use tensai-to, it is a Japanese sugar made from radish, so it is gentle. If you don`t have that, you can use whatever is called for in the recipe! Blessings and hope you find this and can make the zucchini challah!shayndelhttps://www.blogger.com/profile/13506811690843992800noreply@blogger.comtag:blogger.com,1999:blog-7751751315376752943.post-49588714288795393362017-07-23T14:07:15.184-07:002017-07-23T14:07:15.184-07:00Hi, can you please share the zucchini challah reci...Hi, can you please share the zucchini challah recipe?ANHhttps://www.blogger.com/profile/11982058041568238013noreply@blogger.comtag:blogger.com,1999:blog-7751751315376752943.post-57849749624544423002017-07-23T14:06:15.275-07:002017-07-23T14:06:15.275-07:00Hi, can you please share the zucchini challah reci...Hi, can you please share the zucchini challah recipe?ANHhttps://www.blogger.com/profile/11982058041568238013noreply@blogger.comtag:blogger.com,1999:blog-7751751315376752943.post-41605210069729020432016-12-01T21:13:09.130-08:002016-12-01T21:13:09.130-08:00Thank you Sarah!
Yes! Amen! About the salt, and ...Thank you Sarah! <br />Yes! Amen! About the salt, and about looking back. Sometimes its really hard not to look back. Lately I have been looking back at things, and this scripture has been helping me to stay on track...may we keep our eyes in front and upward at Yeshua and not look back!! Thanks for stopping by and sharing your insights!! <br />Blessings and Love,<br /><br />Shayndelshayndelhttps://www.blogger.com/profile/13506811690843992800noreply@blogger.comtag:blogger.com,1999:blog-7751751315376752943.post-9906636100326558562016-11-27T17:51:24.695-08:002016-11-27T17:51:24.695-08:00Awesome observation, and use of the zucchini (seed...Awesome observation, and use of the zucchini (seeds) and salt! I truly enjoyed reading about this! Lot's wife was always a favorite story to tell the kids at church. It is a truly a lesson in complete obedience. When the Lords says, "don't look back," he means it! We may find it silly that Lot's wife did not listen, but if placed in modern times, it's so easy to "look back" at things the Lord has told us to leave behind. While we won't be turned into salt, but the "looking back" can impeded us in many ways!!! This challah with salt and sesame seeds sounds interesting! Salt is wonderful as seasoning. We are called to be the salt in the world, to season, to bring life, to enhance flavor! But too much salt, like say, a pillar of salt... that is useless, destroys the taste, and destroys the soil so no crops can grow! Sarahnoreply@blogger.com